Article Text

PDF
Diet in gastrointestinal disease

Abstract

Dietary treatment of alimentary disease has long been considered important and bewildering varieties of diet have been recommended for most gastrointestinal conditions. While the rationale for some diets is based on firm scientific evidence, others are justified only by alleged symptomatic benefit which has not been confirmed by controlled trials. In this review, we list briefly some of the alimentary diseases in which dietary modifications are necessary or are of possible benefit.

Statistics from Altmetric.com

Request permissions

If you wish to reuse any or all of this article please use the link below which will take you to the Copyright Clearance Center’s RightsLink service. You will be able to get a quick price and instant permission to reuse the content in many different ways.