Responses

PDF
Prescribing food?
Compose Response

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Author Information
First or given name, e.g. 'Peter'.
Your last, or family, name, e.g. 'MacMoody'.
Your email address, e.g. higgs-boson@gmail.com
Your role and/or occupation, e.g. 'Orthopedic Surgeon'.
Your organization or institution (if applicable), e.g. 'Royal Free Hospital'.
Statement of Competing Interests

PLEASE NOTE:

  • Responses are moderated before posting and publication is at the absolute discretion of BMJ, however they are not peer-reviewed
  • Once published, you will not have the right to remove or edit your response. Removal or editing of responses is at BMJ's absolute discretion
  • If patients could recognise themselves, or anyone else could recognise a patient from your description, please obtain the patient's written consent to publication and send them to the editorial office before submitting your response [Patient consent forms]
  • By submitting this response you are agreeing to our full [Response terms and requirements]
Publication Date - String

Vertical Tabs

Other responses

Jump to comment:

  • Published on:
    GPs 'wasting millions of pounds' prescribing gluten free foods

    The February issue of the Drugs and Therepeutics Bulletin, a BMJ journal,has an editorial entitled "Prescribing foods?". I regret that despite my forty years of BMA membership and BMJ readership, I can only read an abstract, as I am considered a 'non-subscriber': http://dtb.bmj.com/content/51/2/13.extract

    So I must also link to a Daily Telegraph article. It is by the DT's Medical Correspondent, who I can ass...

    Show More
    Conflict of Interest:
    None declared.