RT Journal Article
SR Electronic
T1 Pancreatin
JF Drug and Therapeutics Bulletin
JO Drug Ther Bull
FD BMJ Publishing Group Ltd
SP 82
OP 84
DO 10.1136/dtb.6.21.82
VO 6
IS 21
YR 1968
UL http://dtb.bmj.com/content/6/21/82.abstract
AB Pancreatin is an aqueous extract of fresh beef or hog pancreas. It has varying degrees of proteolytic, lipolytic and diastatic activity depending on how far it has been purified. The enzymes of pancreatic extracts are most active at 50°C at a pH between 7.5 and 9.0. When dried they remain stable indefinitely under ordinary storage conditions.