Diet and ischaemic heart disease
The list of factors associated with a risk of increased atherosclerosis and its consequences is long and is lengthening. But most of the predictive power for ischaemic heart disease (IHD) resides in a small number which includes age, the plasma-cholesterol concentration, the blood pressure and cigarette smoking.1 2 Of these, age (though not necessarily ageing) is immutable; the other three factors offer more scope for intervention.
Statistics from Altmetric.com
If you wish to reuse any or all of this article please use the link below which will take you to the Copyright Clearance Center’s RightsLink service. You will be able to get a quick price and instant permission to reuse the content in many different ways.