Lincomycin (Lincocin - Upjohn; Mycivin - Boots) is a new antibiotic with activity against Gram-positive bacteria. It was isolated by Upjohn in 1955 from Streptomyces lincolnensis. It is supplied as the hydrochloride, which is soluble in water.
Statistics from Altmetric.com
If you wish to reuse any or all of this article please use the link below which will take you to the Copyright Clearance Center’s RightsLink service. You will be able to get a quick price and instant permission to reuse the content in many different ways.