Review of: Walker AJ et al. Trends, geographical variation and factors associated with prescribing of gluten-free foods in English primary care: a cross-sectional study. BMJ Open 2018;8:e021312.
Statistics from Altmetric.com
If you wish to reuse any or all of this article please use the link below which will take you to the Copyright Clearance Center’s RightsLink service. You will be able to get a quick price and instant permission to reuse the content in many different ways.
Funding Funded by the National Institute for Health Research (NIHR) Biomedical Research Centre and by an NIHR School of Primary Care Research grant.
Provenance and peer review Commissioned; internally peer reviewed.
Contributors DTB Team.