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Trends in prescribing of gluten-free foods in primary care

Abstract

Review of: Walker AJ et al. Trends, geographical variation and factors associated with prescribing of gluten-free foods in English primary care: a cross-sectional study. BMJ Open 2018;8:e021312.

http://dx.doi.org/10.1136/dtb.2018.9.000019

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    Footnotes

    • Funding Funded by the National Institute for Health Research (NIHR) Biomedical Research Centre and by an NIHR School of Primary Care Research grant.

    • Provenance and peer review Commissioned; internally peer reviewed.

    • Contributors DTB Team.

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